If you’re craving a fresh, flavorful, and truly comforting pasta dish, Pesto Penne alla Genovese is the perfect choice. This classic Italian recipe brings together tender penne pasta and a bright green basil pesto that’s full of aroma and taste. In this guide, you’ll learn everything you need to make the best pesto penne alla Genovese recipe at home—simple, quick, and full of authentic flavors.
What Is Pesto Penne alla Genovese?
Pesto Penne alla Genovese is a traditional Italian pasta made with homemade Genovese pesto—a vibrant green sauce created using fresh basil, pine nuts, garlic, olive oil, Parmesan, and Pecorino cheese. When tossed with hot penne pasta, the result is a creamy, aromatic dish that feels both light and satisfying.
This dish comes from Genoa in Italy, where pesto was born. The original recipe is all about keeping things fresh and simple.
Why This Is the Best Pesto Penne alla Genovese Recipe
- Uses fresh basil for real flavor
- Takes only 15–20 minutes
- Made with authentic ingredients
- Perfect for beginners
- Tastes just like classic Genovese pasta with pesto
If you’re looking for the most authentic pesto penne recipe, this guide keeps it real and easy to follow.
Ingredients You’ll Need
To make this easy pesto penne recipe, you’ll need:
For the Pesto:
- Fresh basil leaves
- Pine nuts (you can also use cashews if needed)
- Garlic
- Extra virgin olive oil
- Parmesan cheese
- Pecorino cheese
- Salt
For the Pasta:
- Penne pasta
- Salt for boiling water
How to Make Pesto Penne alla Genovese (Step-by-Step)
1. Prepare the Basil
Wash your basil leaves gently and pat them dry. Fresh basil is the heart of any Italian pesto pasta recipe, so make sure it’s bright and green.
2. Make the Pesto
Add basil, garlic, pine nuts, and a pinch of salt to a blender or mortar and pestle. Slowly add olive oil and blend until smooth. Mix in the Parmesan and Pecorino cheese.
This gives you a homemade Genovese pesto that’s fragrant and delicious.
3. Cook the Penne
Boil penne pasta in salted water until al dente. Keep a little pasta water aside.
4. Mix It Together
Toss the hot pasta with your fresh basil pesto. Add a spoonful of pasta water to make the sauce creamier.
5. Serve
Top with more cheese, a drizzle of olive oil, and enjoy!
Tips for the Best Flavor
- Use fresh basil—it makes all the difference.
- Don’t over-blend the pesto; keeping it slightly textured tastes better.
- Add pasta water slowly to adjust creaminess.
- Use good-quality olive oil for a richer taste.
What to Serve With Pesto Penne
- Garlic bread
- Grilled vegetables
- A simple green salad
- Lemon iced tea or white wine
Why You’ll Love This Recipe
This penne pasta with basil pesto is perfect for busy weeknights, family dinners, or even meal prep. It’s light, fresh, and tastes like something straight out of an Italian kitchen.
Whether you’re a beginner or a pasta lover looking for something classic, this is truly the best pesto penne alla Genovese recipe you can make at home.